At the moment, I'm eating a square of Vosges chocolate that's blended with Mexican ancho y chipotle chili peppers. Friday evening, I ate grilled calamari and linguini with clams in red sauce at La Scarola, along with some Cabarnet and good company... Followed by a Merlot flight at Webster wine bar. Saturday, after an amazing massage, I ate Gambas Al Ajillo and Valenciana Paellas at Tapas Barcelona and had a few Goose Island Christmas Ales... dessert, Bizcocho Borracho, among others. Today was yoga followed by a Chantico and Soy Chai at Starbucks... and as I finish this, a square of Terra Nostra 73% dark chocolate... yep,.. it was a nice weekend...